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Benjamin Parth

Benjamin Parth is one of Austria’s most consistent gourmet chefs. He’s not only one of the country’s shooting stars, but also highly respected abroad. Stüva’s young chef demonstrates a puristic approach to cuisine. In his meticulous cooking, he successfully pairs classic French technique with contemporary playful accents. While doing so, he only uses the very best ingredients that his global suppliers have to offer. This method results in dishes that are not only visually striking, but also packed with precision and lightness.

Restaurant Stüva im Genießerhotel Yscla

Ischgl, Austria
JRE Jeunes Restaurateurs

Restaurant Stüva is located in hotel Yscla, which during wintertime is a popular location for international sports fans. The renowned restaurant, situated at the heart of the Austrian town Ischgl, is run by chef Benjamin Parth and his wife Sarah. Here, the Parth family showcase their love of gastronomy and have transformed the inn into a hotspot for gourmets. Benjamin’s unique culinary creations haven’t escaped the critic’s attention: in 2020, Gault Millau awarded Stüva 4 toques (18.5 points), making it the most acclaimed restaurant in the Paznaun area at the moment.

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