A skilled sommelier with a passion for vintage labels
Christa Hollerer is sommelier at restaurant Zum Blumentritt. After finishing her education at Tourism School in St. Pölten, Christa was a cooking apprentice at Landhaus Bacher. In 1997, she returned home and teamed up with her sister, chef Ulli Hollerer-Reichl, to take over the family business. At restaurant Zum Blumentritt, chef Ulli prepares fine Austrian cuisine, while sommelier Christa has the perfect wine to go along with your meal. From Austria and Bordeaux to South Africa: Christa will complement each dish with the perfect wine for you.
First and foremost, wine should simply taste good.
Zum BlumentrittSt. Aegyd am Neuwalde, Austria
Hotel restaurant Zum Blumentritt lies on a historical pilgrimage route that leads to the monumental basilica in Mariazell. But it’s also a culinary pilgrimage destination, for foodies and gourmets. Amid the densely forested mountainsides of southern Lower Austria, this charming inn is run by two sisters: sommelier Christa Hollerer and chef Ulli Hollerer-Reichl. The siblings are enthusiastic restaurateurs and the driving forces behind their hotel restaurant’s down-to-earth ambiance. Both the dining rooms and the traditional pub offer all the space you need to enjoy Zum Blumentritt’s multiple-award-winning cuisine and excellent wine selection.
Book a table @ Zum Blumentritt
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.