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Ulli Hollerer-Reichl

In the kitchen of this charming hotel restaurant, you’ll find chef Ulli Hollerer-Reichl working her magic. She’s a master in creating creative dishes that are made with seasonal and locally-grown ingredients. Although the Zum Blutentritt menu is ever-changing, according to the four seasons, you’ll always find her traditional local favourites at its heart.

Zum Blumentritt

St. Aegyd am Neuwalde, Austria
MdH Membre d'Honneur

Hotel restaurant Zum Blumentritt lies on a historical pilgrimage route that leads to the monumental basilica in Mariazell. But it’s also a culinary pilgrimage destination, for foodies and gourmets. Amid the densely forested mountainsides of southern Lower Austria, this charming inn is run by two sisters: sommelier Christa Hollerer and chef Ulli Hollerer-Reichl. The siblings are enthusiastic restaurateurs and the driving forces behind their hotel restaurant’s down-to-earth ambiance. Both the dining rooms and the traditional pub offer all the space you need to enjoy Zum Blumentritt’s multiple-award-winning cuisine and excellent wine selection.

Book a table at Zum Blumentritt

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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