In the kitchen of this charming hotel restaurant, you’ll find chef Ulli Hollerer-Reichl working her magic. She’s a master in creating creative dishes that are made with seasonal and locally-grown ingredients. Although the Zum Blutentritt menu is ever-changing, according to the four seasons, you’ll always find her traditional local favourites at its heart.
Zum BlumentrittSt. Aegyd am Neuwalde, Austria
Hotel restaurant Zum Blumentritt lies on a historical pilgrimage route that leads to the monumental basilica in Mariazell. But it’s also a culinary pilgrimage destination, for foodies and gourmets. Amid the densely forested mountainsides of southern Lower Austria, this charming inn is run by two sisters: sommelier Christa Hollerer and chef Ulli Hollerer-Reichl. The siblings are enthusiastic restaurateurs and the driving forces behind their hotel restaurant’s down-to-earth ambiance. Both the dining rooms and the traditional pub offer all the space you need to enjoy Zum Blumentritt’s multiple-award-winning cuisine and excellent wine selection.
Book a table at Zum Blumentritt
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.