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Yornie van Dijk

After working as a sous-chef at Basiliek for three and a half years, Yornie van Dijk decided to take over the restaurant, a dream he wanted to achieve before he was 30 - a dream he has now achieved. It was essential to him to maintain the essence of the restaurant that has been well-loved in the area for years by loyal customers. Born and raised in Harderwijk, Van Dijk is proud to have opened a restaurant in his hometown after many years working in other restaurants including Parc Broekhuizen in Leersum, 't Nonnetje in Harderwijk, De Librije in Zwolle, and Ratatouille in Harderwijk. As a chef, his aim is to give diners an experience that they will remember with a creative and innovative menu served by a team that works hard to make sure that everyone is happy and enjoys their evening.

Basiliek

Harderwijk, Países Bajos
JRE Jeunes Restaurateurs

El restaurante Basiliek está situado en una antigua capilla gótica de la ciudad de Harderwijk. Este singular lugar para comer tiene paredes de ladrillo rústico, hermosas vidrieras y un carácter tradicional al tiempo que ofrece comodidades modernas.

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