JRE is the biggest association of chefs with Michelin Stars in all Europe.
It is also an association of young, dynamic, forward-looking and united
chefs! JRE was created in France in 1974 by the greatest French chefs of the
time, interested in training a new generation of chefs and providing them
with the means to make them GREAT. Nowadays, this is one of the main missions that chef Yannick Alléno has
taken on - to sponsor the JREs in France. And we are proud of it!
Today, Chef Alléno is one of the greatest chefs de
cuisine in the world. Attached to the territories, and very innovative in his approach to
flavours (with origins in a modern, restyled cuisine, he is particularly
famous for revolutionising sauces), Yannick Alléno perfectly represents the
JRE values defended in their Manifesto: respect for culinary traditions,
respect for the product and its origin; constant evolution, passion for
cooking, and a search for perfection. Today, at the age of 46, the chef, with many Michelin Stars, runs 16
restaurants all over the world, including Alléno Paris - Pavillon Ledoyen,
and 1947 in Courchevel's Cheval Blanc. He was voted Chef of the Year 2015 by the French guide Gault & Millau
and Chef of the Year 2015 by the very prestigious Andrew Harper. Finally, he
will also receive an award for his work in Alléno Paris in the Pavillon
Ledoyen, just seven months after the restaurant was given three stars by the
Yannick Alléno has chosen the JREs in his commitment to help young
chefs further their search for perfection.