Introducing chef Christian Aeby, the driving force behind the culinary sensations at Restaurant du Bourg. Take a closer look at his inspiring carreer path from young talent to the creative mind behind the restaurant's innovative cuisine. Learn how he draws inspiration from nature and fosters direct connections with local suppliers at the market. Experience the ever-changing menu that shows his culinary artistry and elevates the dining experience to new heights.
Restaurant du bourg
Biel / Bienne, SwitzerlandWelcome to Restaurant du Bourg: A hidden culinary gem nestled in Biel's historic Altstadt. Treat yourself to an exceptional dining experience with a surprise menu, boasting seasonal and creative dishes, all served with unmatched personalized service. Read on to explore the enchanting flavors that await you at du Bourg, and discover the richness of Biel's cultural diversity.
Book a table @ Restaurant du bourg
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
Embracing nature's abundance
Chef Aeby's passion for culinary exploration is deeply rooted in the abundant offerings of nature. Discover how he transforms fresh, seasonal produce and exquisite ingredients into impressive culinary dishes that reflect the changing seasons and the essence of the region.
Innovative dishes for a unique experience
Unleashing his creativity, chef Aeby crafts an ensembleof flavours, textures, and aromas in each dish, promising a memorable and one-of-a-kind dining experience. Immerse yourself in his innovative culinary techniques that delight eyes and taste buds.
Market proximity for exceptional quality
Learn about chef Aeby's farm-to-table philosophy, where his direct contact with local suppliers ensures only the freshest and highest quality ingredients. His commitment not only supports the community but also enhances the overall dining experience.
An ever-evolving menu
The restaurant has an ever-changing menu that evolves with the seasons and ingredient availability. Chef Aeby's dedication to tradition and modernity ensures that each visit to Restaurant du Bourg offers a fresh and delightful gastronomic experience.
